Defining Today’s Golf Teaching Professional
Photo by borisvolodnikovBy Andrew Penner
USGTF Level III Member, Calgary, Alberta, Canada
Photo by borisvolodnikovBy Andrew Penner
USGTF Level III Member, Calgary, Alberta, Canada
Photo by longhorndaveThe purpose of this book is to present to you thoughts and ideas on golf management in order to motivate, encourage and guide you in the industry.
Photo by ShellVacationsHospitalityGolf greens are usually aerified with 3/8 inch hollow tines and 1 ½ inch spacing from hole to hole. These are some of the advantages and disadvantages of Aerifying golf greens:
Photo by dMap Travel GuideBy Patrick White
USGTF Contributing Writer, Middlesex, VT
Photo by rsepulveda
A golf club manager’s most powerful tool is the ability to praise your staff effectively. “The sandwich technique,” in which you couple a piece of praise with an item of critique is a good way of getting the results that you want. For more information on “the sandwich technique” please refer to Golf Teaching Pro magazine, Summer edition at usgtf.com
Try to be specific in your praise. A vague statement like “You’re doing a great job,” is less meaningful then a precise description such as “The pro shop has never looked better, keep up the good work.”
Photo by chispita_666It is a well known fact that to manage a golf facility takes a certain amount of planning. Simply ask yourself these questions
• What results do you want to see by the end of the week? Write them down and rank them according to importance.
• What do you have to do to achieve your goals? List the necessary activities, and put them in sequence.
• How much time will each activity require? To plan realistically, allow yourself more time than you think you will actually need. This gives you flexibility if unexpected problems develop.
Take a look at your calendar and decide when you can accomplish each activity. Most people underestimate the power of a schedule, but you won’t get much accomplished in the golf management industry if you don’t schedule time to plan your week.